Reverse open - cupcake card

The top card in Pacific Point is a one we did in our stamp clubs.  Card size is 8 1/2" x 5 1/2", folded in half.  Turn card upside down and cut 1 1/2 inches off the left 5 1/2"edge.  Saw this idea on  Darlene McCallum's blog here and thought I would give it a try.

Recipe for all 3 cards:
Stamp set: Create a cupcake, Friends 24/7
Cardstock: Naturals White, W. White, Pacific Point, Daffodol Yellow, Melon Mambo, Soft Suede, Ice Cream Parlor dsp (free in Saleabration),Peach Parfait, Old Olive, Elegant Soiree dsp, Naturals Ivory, Very Vanilla,  Baja Breeze.
Ink: Daffodil Yellow, Pacific Point, Soft Suede.
Accessories:  Big SHOT.....everyone needs one!!!  EF Perfect Polka Dots, Square Lattice EF, Punches -  Build a Cup Cake,
1 3/4 and 2 3/8" Scallop Circle, Spiral border, Oval, Word Window, Modern Label, 2 1/2 circle, 3" circle die in new Occassions Mini( here ) Glue pen and Dazzling Diamonds glitter.


For all these supplies and to place an order check out my Stampin Up web site here.


Thanks for looking, let me know what you think!!!!!!
Happy Stampin
Louise

Cupcake delight sidestep card

Love this set so much decided to do 2 cards.  Sure was fun putting these together using the new Build a Cupcake punch and Create a Cupcake stamp set for the new Occasions Mini.  

Recipe:

Cardstock: w white, baja breeze, pretty in pink, so saffron, certainly celery, retired dsp

Ink: early espresso, baja breeze, pretty in pink, so saffron, certainly celery

Accessories: Big Shot, ef perfect polka dots, 1 3/4" scallop circle punch, 2 3/8" scallop circle punch, dazzling diamonds glitter.

To purchase these products please check out my Stampin Up website http://www.stampinup.net/esuite/home/louiseb/

Hope you like my creations

Happy Stampin

Louise