Sunday, February 20, 2011

Reverse open - cupcake card

The top card in Pacific Point is a one we did in our stamp clubs.  Card size is 8 1/2" x 5 1/2", folded in half.  Turn card upside down and cut 1 1/2 inches off the left 5 1/2"edge.  Saw this idea on  Darlene McCallum's blog here and thought I would give it a try.

Recipe for all 3 cards:
Stamp set: Create a cupcake, Friends 24/7
Cardstock: Naturals White, W. White, Pacific Point, Daffodol Yellow, Melon Mambo, Soft Suede, Ice Cream Parlor dsp (free in Saleabration),Peach Parfait, Old Olive, Elegant Soiree dsp, Naturals Ivory, Very Vanilla,  Baja Breeze.
Ink: Daffodil Yellow, Pacific Point, Soft Suede.
Accessories:  Big SHOT.....everyone needs one!!!  EF Perfect Polka Dots, Square Lattice EF, Punches -  Build a Cup Cake,
1 3/4 and 2 3/8" Scallop Circle, Spiral border, Oval, Word Window, Modern Label, 2 1/2 circle, 3" circle die in new Occassions Mini( here ) Glue pen and Dazzling Diamonds glitter.

For all these supplies and to place an order check out my Stampin Up web site here.

Thanks for looking, let me know what you think!!!!!!
Happy Stampin


  1. Great technique! Love the happy colors of the cupcake cards and the subtle patterns of the bird card. Very pretty! :)

  2. Wow...I love this fold! So unique! And your cards are fabulous, too! I love the texture!